Menu Plan Monday – 10/19 to 10/25

The following is our dinner menu (and breakfast and lunches, when I remember to include them, that is) for the week beginning Sunday, October 19.

L/O = indicates leftover from previous meal

Sunday: Visiting in-laws

Monday: Dinner out (first time in a lo-o-o-o-o-ong while) at our favorite Thai restaurant

Tuesday:

Kugel (DH makes this – yum!!)
Salad

Wednesday:

Spaghetti with Bolognese Sauce (made from pork sausage we got from our local farmer)
Green Beans
Salad

Breakfast:
Lunch:
Snacks:

Thursday:

Ham and cheese quiche
Salad
Sweet and sour cherry turnovers with goat cheese cream

Breakfast:
Lunch:
Snacks:

Friday:

Sausage Pizza
Salad

Breakfast:
Lunch:
Snacks:

Saturday:

Country-style oven ribs
Baked potatoes
Corn
Salad

Total spent on groceries (food only): $89.54

Shaw’s: $49.54
Dinner out – $40

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Weekly Notes:

We came back on Monday from visiting the in-laws to an almost empty refrigerator and a freezer full of meat from our local CSA. We ended up going out to dinner that night; while I’m really trying to avoid going out to dinner because we didn’t plan ahead, it was very nice to meet up with hubby there after not having seen him for five days. Plus, he made dinner the next two nights (and cleaned the house before we got home – yay!), so I can’t complain. Sometimes you just have to live a little. 🙂

Our household consists of two adults and one young child.

shopping list:

Sour cream
Carrots
Garlic

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